Richard Chivers is a fishery scientist with wide experience of international fish products inspection standards; he has a full knowledge of EU fishery products legislation and has worked with numerous governments in the adaptation of their fish safety legislation to bring it up to the recognised standard for export to the EU. He is also very experienced in the practical application of food safety and quality management systems (e.g. BRC) and is a qualified trainer in both HACCP and food safety. He has worked throughout the UK developing the first national standards for the fishing industry and has acted as a trainer for a period of over 25 years, 12 of those in emerging economies. As a team player, Richard has excellent communication skills and engages well with colleagues and clients.
Country Experience: Australia, Cambodia, Fiji, Kenya, Kiribati, Liberia, Norway, Palau, Samoa, Seychelles, Sierra Leone, Solomon Islands, Tanzania, Timor Leste, Tonga, Turkey, Uganda.