David is a Senior Meat Technologist with over 30 years experience in the development of meat industries in less developed countries. He has experience of undertaking development projects while working alone or in multi-disciplinary teams on both long and short term assignments in UK and overseas. His key skills include: Feasibility studies, project identification, implementation, management and appraisal of the meat production industry in less developed countries; Advice on abattoir and other meat infrastructure design, rehabilitation and management, meat production and marketing, carcase classification and quality control; Training overseas personnel and drafting technical and consultative documents. He has experience in approx 50 countries in Africa, the Caribbean, the Indian subcontinent, the Far East and SE Asia.
Country Experience: Antigua, Dominica, Bangladesh, Botswana,, British Virgin Islands, Burundi , Cameroon, Congo, Costa Rica, Ethiopia, Ghana , Guyana, India, Kenya, Lesotho, Malawi, Malaysia, Mauritius, Mongolia, Montserrat, Namibia, Nigeria, Republic of Korea, Seychelles, St Helena, St Kitts and Nevis , St Vincent, Sudan, Tanzania, The Gambia, Trinidad and Tobago, Zambia, Zimbabwe