Nick Willoughby

Nick Willoughby - Fisheries

Nick is a senior manager of projects relating to the sustainability of aquatic resources, the environment and biodiversity. He has had over 40 years of experience working for a wide range of international donors in the planning, management and field operations of projects in tropical and temperate waters and wetlands. He has extensive experience of leading and co-ordinating international and national teams of development professionals, and in producing high quality reports on time. He has been particularly successful in recent years in turning around major projects at risk of failure under earlier management. He has undertaken long term residential work in Indonesia, Fiji, Malawi and Nigeria, and has worked for shorter periods in approximately 25 other countries in Africa, Asia, the Pacific, the Caribbean and Europe. His career has been initially as an independent consultant; then as the Fisheries and Coastal Zones Projects Manager for the Natural Resources Institute UK; and latterly as an independent consultant again.

Email nick.willoughby @ thenrgroup.net
CV:   Nick Willoughby CV Nick Willoughby CV -EU
Country Experience:  Azerbaijan, Bangladesh, Belgium, China, Ghana, India, Indonesia, Iran, Italy, Jamaica, Kazakhstan, Kenya, Malawi, Nigeria, Norway, Papua New Guinea, Philippines, Portugal, Romania, South Pacific, Tanzania, Thailand, Tobago, Uganda, Zambia.
Availability: Short term activities overseas or in UK

Richard Chivers

Richard Chivers - Fishery Products Legislation and Food Safety SystemsRichard Chivers is a fishery scientist with wide experience of international fish products inspection standards; he has a full knowledge of EU fishery products legislation and has worked with numerous governments in the adaptation of their fish safety legislation to bring it up to the recognised standard for export to the EU. He is also very experienced in the practical application of food safety and quality management systems (e.g. BRC) and is a qualified trainer in both HACCP and food safety. He has worked throughout the UK developing the first national standards for the fishing industry and has acted as a trainer for a period of over 25 years, 12 of those in emerging economies. As a team player, Richard has excellent communication skills and engages well with colleagues and clients.

Emailrichard.chivers @ thenrgroup.net

CVRichard Chivers – CV

Country Experience:  Australia, Cambodia, Fiji, Kenya, Kiribati, Liberia, Norway, Palau, Samoa, Seychelles, Sierra Leone, Solomon Islands, Tanzania, Timor Leste, Tonga, Turkey, Uganda.

Availability: